September - Shoondhisa: Anaerobic Natural
COF-SP-0108Producer Ture Waji, known as "The King of Guji," leads Sookoo Coffee in Guji, Ethiopia, where he cultivates organic, traceable coffees rooted in his deep connection to the land and community. This Metu Bishari variety, processed with anaerobic fermentation and slow drying, yields a vibrant cup with juicy red grape and cranberry notes, a silky mouthfeel, and a bright, citric acidity.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco