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Produced by the Long Miles Coffee Project in Muramvya, Burundi, this washed Field Blend is cultivated at elevations between 1,800 and 1,900 meters. Sourced from the Musumba Hill community and processed at the Bukeye washing station, the coffee undergoes a meticulous double fermentation process before drying on raised beds for up to 20 days. The result is a vibrant and complex cup with notes of red tea, currant, and clove, reflecting the region’s exceptional coffee-growing potential
Quantity: 250g
Format: Roasted Whole Bean
Origin: Burundi
Origin Type: Single Origin
Region: Muramvya
Producer: Long Miles Coffee Project
Variety: Field Blend
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
