Sey - Bukeye
COF-SY-0074Produced by the Long Miles Coffee Project in Muramvya, Burundi, this washed Field Blend is cultivated at elevations between 1,800 and 1,900 meters. Sourced from the Musumba Hill community and processed at the Bukeye washing station, the coffee undergoes a meticulous double fermentation process before drying on raised beds for up to 20 days. The result is a vibrant and complex cup with notes of red tea, currant, and clove, reflecting the region’s exceptional coffee-growing potential












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



