Sey - Diego & Fernando Ucros
COF-SY-0048Diego and Fernando Ucros’ Gesha from El Recreo in Santa Barbara showcases the potential of Colombia’s lesser-known coffee regions with its vibrant, floral-driven profile. Meticulously processed with a 36-hour dry fermentation, this coffee highlights notes of white flowers, bergamot, and clementine, capturing the elegant complexity of the Gesha variety.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco