Sey - Fabian Munoz

This washed Pink Bourbon is produced by Fabian Muñoz in Bruselas, Huila, Colombia, at an altitude of 1,600 meters. The cherries are hand-picked at peak ripeness, floated to remove defects, de-pulped, dry-fermented for 48 hours, and dried on raised beds for 30 days until reaching a moisture content of 10%. In the cup, expect vibrant notes of ripe strawberry, pink grapefruit, and rose hips, reflecting Fabian's commitment to quality and the unique terroir of southern Huila