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Produced by Hector Hernandez at La Cumbre in Teruel, Huila, Colombia, this washed Gesha variety is cultivated at 1,850 meters. The coffee undergoes meticulous processing, including hand-picking at peak ripeness, overnight in-cherry holding, 48-hour dry fermentation, and controlled drying in a mechanical dryer. In the cup, it presents delicate notes of jasmine, mango, and champagne, reflecting the producer's dedication to quality and the unique characteristics of the Gesha variety
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Hector Hernandez
Variety: Gesha
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
