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Produced by José Jijón at Finca San Pedro in Putushio, Loja, Ecuador, this washed Mejorado variety is cultivated at an elevation of 2,200 meters. This lot represents the second harvest from José's new farm, which is situated at some of the highest elevations for coffee production in Ecuador. In the cup, expect clean notes of tropical fruit, rose, and raspberry, reflecting the meticulous washed processing and high-altitude terroir
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ecuador
Origin Type: Single Origin
Region: Loja
Producer: José Jijón
Variety: Mejorado
Altitude: 2200 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
