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Produced by Juan Jiménez at Finca El Porvenir in Santa Barbara, Palestina, Huila, Colombia, this washed Pink Bourbon is cultivated at 1,700 meters above sea level. The cherries are hand-picked at peak ripeness, floated to remove defects, held in-cherry overnight, de-pulped, and dry-fermented for 48 hours. Drying is initiated in a mechanical dryer maintained between 20-30°C (68-86°F) for 24 hours, followed by stabilization in sealed GrainPro bags for one week, and finished in the mechanical dryer until reaching a moisture content of 10%. The result is a vibrant cup featuring notes of key lime, lilac, and lychee, reflecting Juan's exceptional processing techniques and the unique terroir of southern Huila
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Juan Jiménez
Variety: Pink Bourbon
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
