Sey - Kubi: Anaerobic Honey
COF-SY-0042SNAP’s experimental lot from Kubi in Gedeb uses Ethiopian Landrace cherries processed anaerobically as a honey, resulting in a profile of lemon candy, nectarine, and fresh herbs. Sourced from Neguesse Debela's washing station network, this unique lot highlights his commitment to pushing quality boundaries in Ethiopian coffee.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco