Sey - Ninga
COF-SY-0069Produced by the Long Miles Coffee Project, this washed field blend from Giku Hill in Kayanza, Burundi, is cultivated at 1,700 meters. Giku Hill's remote location near the Kibira Forest contributes to the coffee's unique profile. In the cup, expect a structured flavor of stewed fruit, black tea, and warm baking spices, reflecting the meticulous double fermentation and traditional drying methods employed
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco