SEY Coffee

Sey - Ninga

COF-SY-0069
Regular price $27.99 USD
Sale price $27.99 USD Regular price
Sold out Coming Soon
Tasting Notes: Stewed Fruit, Black Tea, Baking Spices

Produced by the Long Miles Coffee Project, this washed field blend from Giku Hill in Kayanza, Burundi, is cultivated at 1,700 meters. Giku Hill's remote location near the Kibira Forest contributes to the coffee's unique profile. In the cup, expect a structured flavor of stewed fruit, black tea, and warm baking spices, reflecting the meticulous double fermentation and traditional drying methods employed

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Burundi
coffee origin type Origin Type: Single Origin
coffee region Region: Kayanza
coffee producer/farm Producer: Long Miles Coffee Project
coffee variety Variety: Red Bourbon/Mibirizi/SL34
coffee farm altitude Altitude: 1700 meters
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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