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Produced by Oliva Quinayas at Finca Villa Sofia in San Agustín, Huila, Colombia, this washed Pink Bourbon is cultivated at an altitude of 1,780 meters. The cherries are hand-picked at peak ripeness, floated to remove defects, held in-cherry for 24 hours, and then dry-fermented in tile tanks for 36 hours before drying to a moisture content of 10.5%. This meticulous processing results in a cup featuring rich notes of dark berries and molasses, culminating in a long, complex finish
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: San Agustín
Producer: Oliva Quinayas
Variety: Pink Bourbon
Altitude: 1780 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
