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Produced by Wilson Alba at Finca Sierra Morena in Las Mercedes, Palestina, Huila, Colombia, this washed Pink Bourbon is cultivated at 1,600 meters. The coffee undergoes meticulous processing, including hand-picking at peak ripeness, floating to remove defects, de-pulping, 24-hour dry fermentation, and drying on raised beds for 30 days until reaching a moisture content of 10.3%. In the cup, it presents a bright and crisp profile with pointed lemonade-like acidity, complemented by notes of red currant and hibiscus, reflecting the dedication to quality and the unique characteristics of the Pink Bourbon variety
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Wilson Alba
Variety: Pink Bourbon
Altitude: 1600 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
