Sorellina - Hacienda La Florida: CM Natural Typica Mejorado
COF-SR-0051This Typica Mejorado from Hacienda La Florida in Sozoranga, Loja, Ecuador, is produced by Fabricio Coronel Pilco using a meticulous natural process with carbonic maceration and enzymatic rest. Grown at 1660 masl, it undergoes a 4-5 day fermentation in stainless steel tanks, followed by controlled drying and a 10-day enzymatic rest in GrainPro bags. The cup bursts with vibrant notes of blood orange, fuzzy peaches, and Riesling grape, complemented by a lively phosphoric acidity
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A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
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![](http://eightouncecoffee.com/cdn/shop/files/IMG_0962_3.jpg?v=1677790261&width=1920)
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