Sorellina - Vinka Sidra Natural
COF-SR-0057From the highlands of Loja, Ecuador, Vinka Farm is the result of Maria Fernanda and Carlos’ dedication to conservation and specialty coffee. This natural-process Sidra underwent a 72-hour solid-phase fermentation before drying on raised beds, creating a complex and vibrant profile that reflects the region's unique microclimate
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A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
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