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This washed lot from Pedro Garcia’s La Esperanza farm in Cajamarca, Peru, delivers a sweet and uplifting cup with notes of bright strawberry, candied nougat, and a jammy texture. Grown on 2 hectares in San Jose del Alto and fermented for 36 hours before drying on tarpaulin mats, this filter roast brings sunshine to every brew with its vibrant and approachable character
Quantity: 350g
Roasted In: Europe
Origin: Peru
Origin Type: Single Origin
Region: Cajamarca
Producer: Pedro Garcia
Variety: Catuaí/Pache
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
