Square Mile Coffee - Quebrada Grande

Tarrazú’s Los Ángeles micromill crafts a unique SL28 variety from their Quebrada Grande farm using the rested yellow honey process, resting cherries intact for 24-48 hours before de-pulping and drying. The result is a cup with deep layers of flavor, offering a creamy texture that reveals nougat and almond tones, followed by juicy yellow-fruit sweetness like baked pineapple. This SL28 from Costa Rica marries Kenyan elegance with Costa Rican terroir, bringing a rich and sunny profile to the season.