Square Mile Coffee - Red Brick Espresso

SQM’s Red Brick blend evolves with each crop cycle to reflect harvest changes and seasonality. This season begins with a blend comprising 75% Costa Rican coffee from Altamira de Chirripó, grown in the Chirripó region and processed as a white honey catuai. Known for its citrus-sweet notes reminiscent of lemon cake, this coffee maintains a balanced profile. The remaining 25% of the blend comes from Guatemala, processed at Las Brisas farm in Jalapa through Marvin Carias and exporter Primavera Coffee’s Café Del Valle project. This part adds a versatile, textured character that complements the Costa Rican component perfectly.