Square Mile Coffee - Sweetshop Espresso

The idea behind our Sweetshop blend is simple: combine sweet and characterful coffee to create a fun, wildly complex and fruit-driven espresso. This isn’t about balance and it certainly isn’t about tradition. This is about cramming as much fruit and fun into the cup as possible. We want an espresso that doesn’t taste like anything else. Sweetshop kicks off the season with a summer fruits party! Nariño’s El Trapiche and Cauca’s Manos Juntas, two dramatically different coffees from Colombia, unite here for an espresso full of blackberry, blackcurrant, and cherry notes.