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Produced by Alirio Muñoz Ortega at El Placer farm in Bruselas, Huila, Colombia, this washed Pacamara variety is grown at an altitude of 1,650 meters. Alirio meticulously handpicks ripe cherries, depulps them in the afternoon, and employs a dry fermentation process for approximately 15 hours. The coffee is then washed and sun-dried on raised beds for about 15 days, followed by an additional 10 days under shade cloth to ensure optimal moisture content. This careful processing results in a vibrant cup with notes of green apple, kiwi, and melon, reflecting Alirio's dedication to quality and consistency
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Bruselas
Producer: Alirio Muñoz Ortega
Variety: Pacamara
Altitude: 1650 meters
Process: Washed
Brew Method: Filter
Roast Level: Light
With Nick Francisco
