Subtext - Arbegona Rumadamo: Natural
COF-ST-0108Produced at Rumudamo Station in Arbegona, Sidama, Ethiopia, this natural-processed 74158 variety is grown at an elevation of 2,200 meters. The station, managed by Asefa Dukamo Korma and part of Daye Bensa, collaborates with over 600 smallholder farmers who contribute their cherries. In the cup, expect a unique and vibrant profile with notes of black cherry, dried mango, and bubblegum, reflecting the meticulous natural processing and the high-altitude terroir of the region
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco