Subtext - Goraa
COF-ST-0219Produced by Ture Waji's Sookoo at the Suke Drying Station in Shakiso, Guji, Ethiopia, this Honey processed coffee comprises 74110 and 74112 varieties grown at 2,100 meters above sea level. The honey processing method involves depulping the cherries and immediately placing them on raised beds to dry for 15-20 days, enhancing the coffee's natural sweetness and clarity. This meticulous process results in a vibrant cup with notes of orange, watermelon, and floral undertones, showcasing the unique terroir of the Guji region
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco