Subtext - Nesru Aba Nura
COF-ST-0223Produced by Nesru Aba Nura in the Kota Kebele of Goma, Jimma, Ethiopia, this natural-processed 74110 variety is grown at elevations between 1,950 and 2,000 meters above sea level. The coffee is dried on raised beds for about 21 days, a traditional method in the region. In the cup, it presents flavors of strawberry and cream, complemented by a black tea finish, showcasing the quality and dedication of Nesru's farming practices
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco