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This washed field blend from ASO-Tarqui in Tarqui, Huila, brings together the work of smallholders like Reimundo Guarnizo, Neider Julian Norega, and Samuel Osorio. With a profile rooted in panela sweetness, almond-like smoothness, and a dried fruit finish, this community lot reflects the strength of collaboration and meticulous processing in the highlands of central Huila
Quantity: 250g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: ASO-Tarqui
Variety: Field Blend
Altitude: 1700 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
