Sweet Bloom Coffee - La Danta
COF-SB-0005Produced by the La Danta group, a collective of about 75 producers in Cajamarca, Peru, this washed-process coffee is grown at elevations between 1,500 and 1,850 meters. Named after the endangered Andean Tapir, La Danta is committed to environmentally conscious and organic-certified practices. The cup presents a rich and balanced profile with notes of cherry and ripe plum, complemented by nougat-like sweetness and a smooth almond-toffee finish
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco