The Barn - Banko Gotiti
COF-BN-0067Produced by 350 smallholder farmers in the Yirgacheffe region, this Banko Gotiti lot showcases the rich heritage of Ethiopian coffee. The coffee is an anaerobically processed lot, where cherries are fermented in a pressurized, oxygen-free environment, enhancing the unique flavors. In the cup, expect vibrant notes of blueberry, pineapple, and strawberry, complemented by fragrant rose and a sparkling acidity.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco