The Barn - Caballero Confite
COF-BN-0027Caballero Confite is a natural process Catuai variety from La Paz, Honduras, cultivated by renowned producers Marysabel Caballero and Moises Herrera at 1600 meters elevation. Their dedication over two decades has elevated Marcala's coffee profile, with this lot offering a candied fruit punch reminiscent of Eton Mess combined with tropical fruits, delivering a sweet and fruity cup
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco