The Barn - Finca Gascon

Since taking over Finca Gascon from his father, Felipe Contreras has been making waves with his dedicated approach to quality, experimentation, and sustainability. At the estate, coffee grows under the shade amongst dense forest and production is organically certified. With juicy fruit and elegant sweetness, Finca Gascon offers an array of defined flavour. Notes of lemon, cranberry, and pomegranate are deliciously balanced. As it cools, the lasting flavour of dark chocolate is sweet and structured.