SAINT ANTHONY INDUSTRIES Thoroughgood Espresso Tamp (58.3mm)

Regular price $182.99 USD
Sale price $182.99 USD Regular price $0.00

With a thumb-pleasing, perfectly smooth wood-to-metal joint and a precisely machined base that meets the industry's tightest tolerances, the Thoroughgood addresses the ergonomic and aesthetic challenges of many traditional tampers. Available in Hard Maple, Cherry and Walnut

Free shipping on this product in North America
365-day Hassle Free Return Policy
Warranty and Support on everything
Everything we sell is Barista Approved
Earn points towards your next order
Shipping calculated at checkout.

Add a bag of espresso coffee:

  • Description
  • Specs
  • Method

    When we see a tamper in a Barista's hand we know the significance. It is the tool that a barista uses most often. The tamper translates the Barista's skill of craft into the resulting shot. Its is a tool of assumed simplicity with substantial purpose.

    The Thoroughgood takes on a classic tamper shape then evolves to solve ergonomic and aesthetic challenges of many traditional tampers. The wood to metal joint is perfectly smooth and a pleasure for your thumb to rest on. The Stainless steel base is precisely machined manually to accomplish some of the industry's tightest tolerances (+/-0.002 inches). To help achieve an even and ideal extraction our stock tamper base diameter size is 58.3 mm

    • 58mm Tamper - Actual Diameter 58.30mm (2.295inches) - Designed for use with precision baskets
    • Different Base Sizes Available by Special Order Request
    • Handcrafted in the USA
    • Precision engineered to +/- .002"
    • Brass wear ring and stainless steel locking pin
    • Size customizable, on request
    • Custom engraving available on request
    1. Grip the tamper comfortably, with the handle sitting in the hollow of your palm (as you would grab a door knob) and the shaft of the tamper handle aligned as an extension of your forearm. There’s no need to grip the tamper very tight. Hold it loosely and comfortably, keeping your wrist neutral.
    2. Rest the portafilter level on the counter (preferably on a tamping mat so as to not damage the portafilter or the surface). Keeping the tamper level, slowly lower it onto the bed of coffee and press the tamper into the table just until you feel the table pressing back at you. That’s it! There’s no need for a twist of the tamper or for a second tamp. Also, don’t worry if you are pressing hard enough or not. It is better to press consistently and level than to press as hard as you can.
  • Pro Tip: when tamping, keep your forearm perpendicular to the table and portafilter. This puts less strain on your wrist and makes it easier to tamp level.

st. st antony anton anthon tamper america american ergonomic ergo erg

Customer Reviews

Based on 2 reviews
Chris (Ontario, Canada)
Favorite Tamper 💖

Looks great and premium, feels nice in the hands, going to be a forever tamper. It's a beauty!

Mila (Ontario, Canada)

This tamper is great! I even got it engraved on the top for a personal touch and they did a great job! I've been using this tamper for several months can no complaints.

Eight Ounce Coffee Calgary Showroom
shop in person

Visit Our Calgary Showroom

Open seven days a week

Newest Coffee Arrivals

View all