Tim Wendelboe

Tim Wendelboe - Caballero Batian Espresso

COF-TW-0001
Regular price $22.99 USD
Sale price $22.99 USD Regular price $0.00
Tasting Notes:

Batian is a cultivar developed at the Coffee Research Station in Ruiru, Kenya, released in 2010 as a rust-resistant alternative to SL28 and SL34. Although it is tolerant to coffee leaf rust, it offers a unique flavour profile that can rival traditional Kenyan coffees. This year’s Batian has pronounced notes of violets and florals, with tart berry undertones and a sweet milk chocolate finish. The processing involves handpicking ripe cherries, followed by mechanical depulping, overnight fermentation, and washing to remove mucilage. The coffee is then slowly dried on raised beds covered with shade nets, ensuring even drying and preventing moisture gain. Once dried, the coffee is stored in airtight GrainPro bags before milling and shipping to Norway.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Honduras
coffee origin type Origin Type: Single Origin
coffee region Region: Chinacla
coffee producer/farm Producer: Marysabel Caballero & Moises Herrera
coffee variety Variety: Batian
coffee process Process: Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Espresso
coffee roast levelRoast Level: Light

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