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This 1kg offering of Castillo Tambo from Elias Roa and Bellanid Sanchez at Finca Tamana in Huila, Colombia, is rich and approachable with notes of dark chocolate, red fruit, and subtle herbal complexity. Known for its consistency and balance, this lot is an excellent daily espresso option—perfect for both straight shots and milk-based drinks
Quantity: 1000g
Roasted In: Europe
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Elias Roa/Bellanid Sanchez
Variety: Castillo Tambo
Process: Washed
Caffeine: Full Caffeine
Brew Method: Espresso
Roast Level: Medium
With Nick Francisco
