Tim Wendelboe - Los Pirineos: Pacamara Honey

This honey-processed Pacamara from Los Pirineos, produced by Diego Baraona, delivers a sweet and distinctly fruity profile. The careful drying process preserves the clarity of ripe stone fruit and cacao nib notes while allowing a touch of fermentation to create subtle strawberry-like complexity. A smooth and clean honey-processed coffee that showcases expert craftsmanship