Transcend - Santa Lucia
COF-TR-0042Produced by Ricardo Perez Barrantes at Finca Santa Lucia in Naranjo, Costa Rica, this blend of Typica, Villalobos, and Caturra varieties is processed using the white honey method and dried on tiered raised beds. Grown at an elevation of 1,750 meters, this coffee offers a sweet and juicy cup with notes of apricot, plum, and honey, reflecting the meticulous processing and dedication to quality
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A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
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