94 Celcius - Aromèlis
COF-94-0033This coffee is made from the JARC 74112 and local varieties, fermented for 36-72 hours and dried on African beds for 12-15 days, preserving its quality. In the cup, expect refined notes of tropical fruit, florals, and bright acidity, a testament to its meticulous processing and high-altitude terroir












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



