94 Celcius - Condor
COF-94-0061From the 96 women of the Huila Condor Project in Timaná (1500–1900 m), this washed blend of Colombia, Caturra, and Castillo delivers sweet vanilla cream, bright tangerine acidity, and rich caramel depth in a clean, balanced cup. A controlled 24–36 h fermentation and 15–20 day sun drying yield a harmonious, fruit-forward profile that excels across brewing methods












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



