94 Celcius - Danche
COF-94-0067This vibrant Kurume and Wolisho coffee from the Danche Washing Station in Chelbesa, Gedeb, Ethiopia, showcases a unique and rare yellow honey process. After a 2-3 day dry fermentation, the coffee is carefully dried on African beds for almost two weeks, resulting in a clean, juicy, and incredibly expressive cup with notes of pineapple, lime pie, and lavender, embodying both power and elegance












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



