Regular price
$19.99 USD
Sale price
$19.99 USD
Regular price
94 Celcius
Tasting Notes: Peach, Strawberry, Blackberry
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Red Bourbon
Altitude: 2100 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Medium
94 Celcius - Decaf Paraiso
COF-94-0049This innovative decaffeinated coffee from Wilton Benitez at Granja Paraíso 92 in Cauca, Colombia, is grown at 2100 meters and undergoes a meticulous 36-hour anaerobic fermentation before being decaffeinated using the sugarcane (EA) method. The result is a surprisingly vibrant cup with layers of peach, strawberry, and blackberry, proving that decaf can be just as complex and dynamic as its caffeinated counterparts
Quantity: 300g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Wilton Benitez
Variety: Red Bourbon
Altitude: 2100 meters
Process: EA Decaf
Caffeine: Decaffeinated
Brew Method: Filter or Espresso
Roast Level: Medium
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
