94 Celcius - Decaf Passionimo
COF-94-0038Bryan Alvear, a dedicated producer from Huila, Colombia, crafts this extraordinary decaffeinated coffee using Catuai, Caturra, and Bourbon Rose varieties grown at 1400-1600m. Co-fermented with passion fruit and decaffeinated with sugar cane, it bursts with vibrant notes of passion fruit, tangerine, and brown sugar, delivering a velvety and refreshingly tropical cup.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco