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94 Celcius
Tasting Notes: Red Fruits, Mandarin, Cocoa
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Andes
Producer: Carolina Ramirez
Variety: Castillo/Cenicafe 1/Caturra
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
94 Celcius - Quimena
COF-94-0047Produced by Carolina Ramirez at Finca Guayacanes in the Andes region of Colombia, this natural-processed blend of Castillo, Cenicafe 1, and Caturra varieties is grown at 1,650 meters. Despite the moderate altitude, the fertile soil imparts exceptional sweetness to the coffee. After rigorous cherry selection, the beans undergo a 14-hour fermentation before sun-drying on open patios for nearly three weeks. The result is a gourmet cup revealing notes of red fruits, cocoa powder, and a hint of citrus
Quantity: 300g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Andes
Producer: Carolina Ramirez
Variety: Castillo/Cenicafe 1/Caturra
Process: Natural
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
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