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From Roberto Monterroso’s Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144-hour fermentation, it delivers a remarkably clean, bright, and deeply bala
Quantity: 250g
Roasted In: Europe
Origin: Guatemala
Origin Type: Single Origin
Region: Mataquescuintla
Producer: Roberto Monterroso
Variety: Pacamara
Altitude: 1850 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Medium-Light
With Nick Francisco
