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Juan Martin produced this Gesha lot at Area 18 in Cauca. A controlled 48-hour bioreactor fermentation followed by precision washed processing at 2,050 meters preserves remarkable floral clarity, giving the cup notes of lemonade, peach, and hibiscus.
Quantity: 200g
Roasted In: Canada
Origin: Colombia
Origin Type: Single Origin
Region: Cauca
Producer: Juan Martin
Variety: Gesha
Altitude: 2050 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
