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Restrictions to the U.S.A..
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Diego Horta produced this Caturra and Castillo lot in Santa Maria, processed at La Palma y El Tucán. A 190-hour anaerobic natural fermentation gives the cup a rich, boozy sweetness with expressive notes of black cherry, marzipan, spiced orange, and d
Quantity: 340g
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Diego Horta
Variety: Caturra/Castillo
Altitude: 1700 meters
Process: Anaerobic Natural
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
