Black & White - Esteban Zamora
COF-BL-0028Esteban Zamora’s cinnamon anaerobic coffee from El Cedro in Tarrazu, Costa Rica, features Caturra and Catuai varieties meticulously processed with a six-day cinnamon co-fermentation. The result is a remarkably sweet cup with layers of cinnamon sugar, baked apples, and blackberry compote, offering a comforting autumnal twist.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco