Brandywine - Santa Barbara Estate: Washed

At Santa Barbara Estate in Antioquia, Don Pedro Echavarria has cultivated a legacy of superior Colombian coffee over nearly three decades, emphasizing meticulous quality control and traceability. The estate's dedication to education and innovative processing methods, including advanced wet and dry milling, ensures that each cherry is transformed into a consistently exceptional cup. With a focus on producing a refined, vibrant coffee, Santa Barbara Estate offers tasting notes of bright citrus and rich chocolate, resulting from its unique volcanic soil and the careful stewardship of its dedicated family of workers.