CAFĒN - Wilder Lazo 84-Hour Anaerobic
COF-CA-0004Grown at 1,480–1,550m at Finca La Dinastía in Huila, Colombia, this Geisha is produced by Wilder Lazo. Following an 84-hour dry anaerobic fermentation before washing, it delivers an elegant, tea-like structure bursting with vibrant, tropical fruit no
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

