DAK - Berry Blues (1kg)
COF-DA-0314Esayas Beriso produced this Heirloom lot high in the Oromia region. A 72- to 120-hour anaerobic natural barrel fermentation followed by shade drying at 2,300 meters produces a silky, buttery texture and intense, boozy sweetness with notes of grape soda, myrtle liquor, and cashew butter.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

