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This is a new harvest and refined version of the well known Coco Bongo! This harvest is produced by Finca Milan and tastes as delicious as previous ones. Full of fresh coconut, vanilla milkshake and pineapple juice.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Risaralda
Producer: Finca Milan
Variety: Caturra
Altitude: 1730 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
Sweet!
Nothing quite like it. Tastes just like it smells. Enjoyable in small doses.
Like opening a can of pineapple. This bag is so forgiving that you can get an amazing cup with fairly wide grind settings and brew times.
Walking into Eight Ounce, I just asked them what beans are interesting, and I was asked if I was interested in an "infused coffee." The term evokes images of cheap "vanilla" and "hazelnut" flavoured coffees, but I know Eight Ounce and DAK both are committed to quality, so I was curious...
In short, this is one of the most interesting coffees I've ever tried. Even before being ground, the beans smell incredible. I'm getting great results with filter, and espresso at higher ratios has been interesting, too.
This coffee is unique and I really enjoyed it
I've now tried this coffee in filter and espresso. The filter is wild and unlike anything I've tried so far.
Such an interesting taste profile. Although I must admit I don't see myself drinking more than one cup of this a day.
Still definitely worth a try.
Coco Bongo is the perfect coffee for those who love tropical flavors. It has a delightful creaminess of coconut and banana, along with a pleasant but not overpowering acidity and sweetness of pineapples. I felt like I was drinking a coffee version of a piña colada.
With Nick Francisco
