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Nilson López and Lida Cielo produced this Caturra lot at San Antonio farm in Nariño. A 72-hour anaerobic washed fermentation produces high sweetness and clarity, revealing bright notes of apricots, wild strawberries, citrus, and vanilla.
Quantity: 300g
Origin: Colombia
Origin Type: Single Origin
Region: San Antonio farm
Producer: Nilson López & Lida Cielo
Variety: Caturra
Altitude: 2100 meters
Process: Anaerobic Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Light
With Nick Francisco
