Doubleshot - Farm: Kimama AA

Kenya Kimama is Doubleshot’s first Kenyan coffee of the year, a milestone as it marks their first direct import without using intermediaries. Sourced from the Nandi region in western Kenya, this coffee is a blend of classic Kenyan varieties processed using the washed method. It’s a juicy coffee with a jammy body and sweetness reminiscent of cane sugar. The collaboration with the private Ngoe farm and Long Miles Coffee Project brings out the vibrant, fruity, and exotic flavours. This exceptional lot was handpicked with Ben Carlson of Long Miles during a cupping session in Nairobi.