Epoch Chemistry - Epoch Exclusive Caturra Essence
COF-EP-0015Jamison, a pioneer in applying Carbonic Maceration (CM) to coffee since 2015, has refined the process to produce award-winning coffees. The process begins with handpicking ripe Caturra cherries, which undergo a meticulously controlled fermentation in CO2-infused tanks for over 100 hours, followed by careful drying and a rest period to balance flavors. The resulting coffee is known for its exceptional taste, reflecting the precision and expertise in every step from selection to final milling.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco