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Father’s coffee from Mustefa Abakeno in the Jimma region offers a clean, tea-like flavour with intense notes of peaches, black tea, and lemon, accompanied by pleasant citrus acidity—perfect for a morning ritual. Mustefa, an innovative producer and registered exporter, runs the Beshasha processing station, where he processes his own coffee and that of local smallholder farmers. His meticulous methods and commitment to sustainable agriculture yield exceptional coffees with complex flavours. The coffee is produced using a washed process, with heirloom varieties grown at high altitudes, resulting in a unique and refined cup profile
Quantity: 300g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Jimma
Producer: Mustefa Abakeno
Variety: Heirloom
Altitude: 2040 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
