Father's - Kabira
COF-FR-0032Abdo Abamecha produced this lot of 74112 and 74110 varieties in Jimma, processed using the natural method at Birbisa washing station at up to 2,250 meters elevation. Natural processing allows the whole fruit to dry on the seed, delivering a creamy cup with vibrant notes of black berries, bergamot, and jasmin.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco

